Easy Sheet Pan Jambalaya: Bold Flavor in One Pan

The aroma of spices dances in the air, and your mouth begins to water at the thought of a hearty, flavorful meal. Imagine plates piled high with colorful ingredients, simmering together, creating a symphony of tastes that make every bite feel like a warm hug. pasta salad with pesto That’s the magic of Sheet Pan Jambalaya—an easy, one-pan wonder that delivers bold flavors without the fuss.

Now, picture this: you’ve had a long day, and the last thing you want is to slave away in the kitchen. Enter Sheet Pan Jambalaya, your new best friend. grilled chicken skewers This dish is not just about convenience; it’s about bringing friends and family together over a vibrant meal that sings with Southern charm and spice.

Sharing this dish with my family was unforgettable; their delighted faces were priceless as they savored every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they are deveined for easy eating. honey garlic grilled shrimp. sheet pan garlic butter shrimp.
• Andouille Sausage: This adds a smoky depth; choose high-quality sausage for maximum flavor.
• Bell Peppers: Use red and green for color and sweetness; they balance the dish beautifully. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Onion: A yellow onion brings sweetness; sauté until translucent for optimal flavor.
• Garlic: Freshly minced garlic enhances aroma; don’t skimp on it!
• Rice: Long-grain rice works best; it absorbs flavors without becoming mushy.
• Chicken Broth: Use low-sodium broth to control saltiness while adding rich flavor.
• Cajun Seasoning: The heart of jambalaya; choose your favorite blend or make your own!
• Canned Tomatoes: Diced tomatoes add moisture and acidity that balances the richness.
• Green Onions: These bring freshness when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). While it’s heating up, grab a large sheet pan and line it with parchment paper for easy cleanup.

Prepare Your Protein: In a large bowl, toss the shrimp and sliced Andouille sausage with Cajun seasoning. The smell should tantalize your senses as you coat them evenly.

Add the Veggies: Chop bell peppers, onion, and garlic into bite-sized pieces. Mix them into the bowl with protein until everything is well combined.

Add Rice & Tomatoes: Stir in uncooked rice and canned tomatoes. Pour in chicken broth slowly while mixing, ensuring all ingredients are evenly distributed across the pan.

Bake It Up: Spread everything out on the sheet pan in an even layer for even cooking. Bake in the preheated oven for about 25-30 minutes until rice is cooked through and liquid is absorbed.

Add Freshness: Once done baking, remove from the oven and sprinkle chopped green onions over the top. Allow it to cool slightly before serving—this will help meld those delicious flavors!

Now you have a delightful Sheet Pan Jambalaya that’s perfect for any occasion! Enjoy this dish hot out of the oven or as leftovers—it’s great either way! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Sauté the sausage and chicken on the stove before adding rice, broth, and veggies to the sheet pan. Bake until everything is perfectly cooked together.

Add Your Touch

Feel free to swap shrimp for chicken or add some spicy sausage for heat. You can even toss in some extra bell peppers or okra if you’re feeling adventurous!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. To reheat, simply warm in the oven at 350°F until heated through, preserving that delicious flavor.

Cooking this dish always reminds me of that time I made it for friends who were skeptical about one-pan meals. Their faces lit up with every bite! They couldn’t believe something so delicious came from just one pan.

FAQ

Can I make Sheet Pan Jambalaya ahead of time?

Yes, you can prepare it a day before and bake just before serving.

What proteins can I use in my Sheet Pan Jambalaya?

You can use chicken, shrimp, sausage, or even tofu as great alternatives.

How can I adjust the spice level of my jambalaya?

Add more cayenne pepper or hot sauce for an extra kick if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sheet Pan Jambalaya

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Sheet Pan Jambalaya is a vibrant one-pan dish that brings the flavors of the South to your dinner table with minimal effort. Loaded with succulent shrimp, smoky Andouille sausage, and colorful veggies, this hearty meal is perfect for busy weeknights or festive gatherings. The aromatic blend of spices and fresh ingredients creates a memorable dining experience that will leave everyone asking for seconds.

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Ingredients

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• 1 lb shrimp (deveined)
• 12 oz Andouille sausage (sliced)
• 1 cup bell peppers (chopped, mixed colors)
• 1 medium yellow onion (chopped)
• 4 cloves garlic (minced)
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Cajun seasoning
• 2 green onions (sliced)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2. In a large bowl, combine shrimp, Andouille sausage, and Cajun seasoning until evenly coated.
3. Add chopped bell peppers, onion, and minced garlic to the bowl; mix well.
4. Stir in uncooked rice, canned tomatoes, and gradually pour in chicken broth while mixing until combined.
5. Spread the mixture evenly on the sheet pan and bake for 25-30 minutes until the rice is tender and liquid is absorbed.
6. Remove from the oven and top with sliced green onions before serving. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 175mg