Description
Easy Pretzel and Candy Melt Christmas Trees are a festive treat that combines the delightful crunch of pretzels with colorful candy melts. These charming holiday trees are not only visually appealing but also incredibly fun to make, making them a perfect activity for family gatherings. With endless customization options, you can create unique designs that will bring smiles to both kids and adults alike. Enjoy the sweet and salty flavor combination while crafting these edible decorations that are sure to be a hit at your next holiday celebration.
Ingredients
Scale
- 12 small pretzel rods
- 1 cup green candy melts
- 1/2 cup red candy melts
- 1/4 cup festive sprinkles
- 1/2 cup mini marshmallows
- 1/4 cup white chocolate chips (optional for drizzling)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the green and red candy melts in separate microwave-safe bowls in 30-second intervals until smooth.
- Dip each pretzel rod into the melted candy coating, ensuring it's fully covered. Allow excess to drip off before placing it upright on parchment paper.
- While still wet, decorate with sprinkles and mini marshmallows, pressing them lightly to adhere.
- Let the pretzels cool completely for about 10-15 minutes until the coating hardens.
- Arrange your Christmas trees on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 tree (approx. 30g)
- Calories: 150
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg