Easy Pretzel and Candy Melt Christmas Trees Recipe

The holidays are here, and nothing screams festive cheer quite like a platter of Easy Pretzel and Candy Melt Christmas Trees. Picture this: crunchy pretzel branches adorned with colorful candy melts and sprinkles, standing tall like miniature holiday trees. festive peppermint treats They beckon you with their sweet aroma and cheerful colors, promising a delightful treat that’s not only delicious but also ridiculously fun to make. layered festive trifle

I vividly remember the first time I whipped these up for a family gathering. The kids’ eyes lit up brighter than the Christmas lights as they watched me transform ordinary pretzels into magical trees. Each bite was met with giggles and delighted squeals, making it an unforgettable holiday tradition that we now look forward to every year.

Sharing these delightful Christmas trees has always led to smiles from friends and family, with requests for seconds coming in faster than Santa’s sleigh.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Small Pretzel Rods: Choose sturdy rods that can stand upright; they’ll be the perfect base for your trees.
• Candy Melts: Pick your favorite colors for melting; vibrant greens and reds scream Christmas cheer! For more inspiration, check out this Caramel Coconut Cookies recipe.
• Sprinkles: Use festive sprinkles to decorate; they’re the ornaments that will make your trees shine.
• Mini Marshmallows: These will be the fluffy snow atop your trees; choose fresh ones for the best texture.
• White Chocolate Chips: Optional but recommended for drizzling; it adds a decadent touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Clear off a large surface to work on. Line a baking sheet with parchment paper so you have a non-stick area for cooling your creations.

Melt the Candy Coating: In a microwave-safe bowl, heat candy melts in 30-second intervals until melted and smooth. Stir well between heating sessions to avoid burning.

Dip the Pretzel Rods: Hold each pretzel rod by one end and dip it into the melted candy coating until fully covered. Let excess drip off before placing it upright on parchment paper.

Add Decorations: While the coating is still wet, sprinkle on desired toppings like sprinkles or mini marshmallows, allowing them to stick firmly.

Let Them Cool: Allow the decorated pretzels to cool completely until the coating hardens, which should take about 10-15 minutes at room temperature.

Serve and Enjoy!: Once set, arrange your Easy Pretzel and Candy Melt Christmas Trees on a festive platter. melt-in-your-mouth cookies Watch as everyone marvels at your edible artistry before diving in!

Making these Easy Pretzel and Candy Melt Christmas Trees is not just about creating delicious treats; it’s an opportunity to bond with loved ones over laughter, creativity, and of course, some serious sweet tooth satisfaction! So gather everyone around, unleash your inner artist, and get ready for some serious holiday fun! peanut butter blossoms.

Perfecting the Cooking Process

Start by melting the candy melts, then dip the pretzels while they’re warm for a smooth coating.

Add Your Touch

Feel free to swap out candy melts for chocolate or add sprinkles and nuts for extra flair.

Storing & Reheating

Store your Easy Pretzel and Candy Melt Christmas Trees in an airtight container at room temperature for up to a week. For more inspiration, check out this Almond Joy Coconut Bites recipe.

The first time I made these Easy Pretzel and Candy Melt Christmas Trees, my niece squealed with delight. Her excitement was contagious, making it a cherished memory.

FAQ

What type of pretzels work best for this recipe?

Use traditional pretzel twists or rods for the best results in creating your trees.

Can I make these ahead of time?

Absolutely! They can be made several days in advance and stored properly.

What other candies can I use to decorate?

Try mini marshmallows, M&Ms, or crushed candies for vibrant decorations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Pretzel and Candy Melt Christmas Trees

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• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Easy Pretzel and Candy Melt Christmas Trees are a festive treat that combines the delightful crunch of pretzels with colorful candy melts. These charming holiday trees are not only visually appealing but also incredibly fun to make, making them a perfect activity for family gatherings. With endless customization options, you can create unique designs that will bring smiles to both kids and adults alike. Enjoy the sweet and salty flavor combination while crafting these edible decorations that are sure to be a hit at your next holiday celebration.

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Ingredients

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• 12 small pretzel rods
• 1 cup green candy melts
• 1/2 cup red candy melts
• 1/4 cup festive sprinkles
• 1/2 cup mini marshmallows
• 1/4 cup white chocolate chips (optional for drizzling)

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Instructions

1. Prepare your workspace by lining a baking sheet with parchment paper.
2. Melt the green and red candy melts in separate microwave-safe bowls in 30-second intervals until smooth.
3. Dip each pretzel rod into the melted candy coating, ensuring it's fully covered. Allow excess to drip off before placing it upright on parchment paper.
4. While still wet, decorate with sprinkles and mini marshmallows, pressing them lightly to adhere.
5. Let the pretzels cool completely for about 10-15 minutes until the coating hardens.
6. Arrange your Christmas trees on a platter and enjoy!

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 tree (approx. 30g)
• Calories: 150
• Sugar: 14g
• Sodium: 95mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg