Description
Indulge in this creamy Pepper Jelly Cheese Dip, where sweet and spicy collide to create the ultimate party appetizer. Perfect for snacking or entertaining!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/2 cup sour cream
- 2 green onions, chopped
- Crackers or chips for serving
Instructions
- In a mixing bowl, blend softened cream cheese using an electric mixer until smooth.
- Gradually mix in shredded cheddar cheese and sour cream until well combined.
- Gently fold in pepper jelly to create ribbons of flavor.
- Stir in chopped green onions for added freshness.
- Transfer to a serving bowl and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 6g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg