Description
Savor the delicious harmony of sweet and savory in these One-Pot Teriyaki Noodles, perfect for a quick weeknight dinner that will impress the whole family.
Ingredients
- Egg noodles
- Teriyaki sauce
- Fresh vegetables (bell peppers, broccoli)
- Protein (chicken or tofu)
- Green onions
- Garlic cloves
- Sesame oil
Instructions
- Prep your ingredients by chopping vegetables and protein into bite-sized pieces.
- Sauté protein in a large pot over medium heat until golden brown, about 5-7 minutes. Remove and set aside.
- Add chopped vegetables to the pot and cook for 3-4 minutes until slightly softened.
- Stir in egg noodles and enough water or broth to cover them; bring to a gentle boil.
- Once noodles are tender (about 6-8 minutes), mix in teriyaki sauce and sesame oil; simmer until combined.
- Garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg