Description
This vibrant one-pan ratatouille bursts with fresh flavors and colorful vegetables, bringing the essence of the French countryside right to your kitchen. With tender zucchini, juicy tomatoes, and aromatic herbs, this dish not only pleases the palate but also adds a beautiful centerpiece to your dining table. Perfect for weeknight dinners or casual gatherings, it’s an effortless way to impress family and friends with minimal fuss.
Ingredients
Scale
- 2 medium zucchinis, diced
- 1 medium eggplant, diced
- 1 cup bell peppers (mixed colors), diced
- 3 medium ripe tomatoes, chopped
- 1 sweet onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your veggies by washing and dicing zucchini, eggplant, and bell peppers into uniform cubes. Finely chop garlic and slice onion thinly.
- In a large skillet over medium heat, add olive oil then sauté onions and garlic until translucent (about 3-4 minutes).
- Add diced zucchini, bell peppers, and eggplant; season with salt and pepper. Stir well for about 5 minutes until slightly softened.
- Incorporate chopped tomatoes along with basil and thyme. Mix gently and let simmer for another 10-15 minutes until all veggies are tender.
- Taste for seasoning adjustments before serving hot with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg