Easy Million Dollar Potato Casserole: Comfort Food Delight

Name: Easy Million Dollar Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3-4 medium russet potatoes (about 1.5 lbs), peeled and thinly sliced; 1 cup heavy cream; 1 cup shredded sharp cheddar cheese; 4 tablespoons unsalted butter, melted; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup breadcrumbs; Salt and pepper to taste

Published: December 16, 2025

by Amelia

Why You'll Love This Recipe

This Easy Million Dollar Potato Casserole takes minimal effort while delivering maximum flavor
The layers of creamy potatoes and melted cheese create a mouthwatering experience that’s hard to resist
It looks stunning on any table with its golden crust and bubbly cheese
Versatile enough for weeknight dinners or festive occasions, it’s sure to please everyone

I once brought this casserole to a family reunion, and let me tell you; it vanished faster than my cousin’s New Year’s resolution!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose starchy potatoes for a fluffy texture that bakes beautifully.
Heavy Cream: The key to creaminess; don’t skimp—your taste buds will thank you.
Shredded Cheddar Cheese: Opt for sharp cheddar for an intense flavor that pairs perfectly with potatoes.
Butter: Adds richness; feel free to use unsalted for better control over seasoning.
Onion Powder: A must-have for depth of flavor; it works wonders without the hassle of chopping onions.
Garlic Powder: Because who doesn’t love garlic? It elevates the dish to new heights.
Breadcrumbs: Provides a crunchy topping that contrasts beautifully with the creamy filling.
Salt and Pepper: Essential seasonings to enhance all those yummy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Million Dollar Potato Casserole

Let’s Make it Together

Prepare Your Potatoes: Start by peeling and slicing about 3-4 russet potatoes into thin rounds. Rinse them under cold water to remove excess starch, ensuring they bake up perfectly tender.

Create the Creamy Mixture: In a large bowl, combine heavy cream, butter melted, onion powder, garlic powder, salt, and pepper until well blended. This mixture will envelop your potatoes in creamy goodness. For more inspiration, check out this garlic butter green beans recipe.

Layering Time!: Grease your baking dish lightly with nonstick spray. Layer half of the potato slices at the bottom, then pour half of the creamy mixture over them. Repeat this process with the remaining potatoes and cream.

Add Cheese and Breadcrumbs: Generously sprinkle shredded cheddar cheese over the top layer before finishing off with breadcrumbs for that irresistible crunch. perfectly cheesy garlic bread This creates a beautiful golden crust as it bakes.

Bake Your Casserole: Preheat your oven to 350°F (175°C). Cover your baking dish with aluminum foil and bake for 45 minutes. Then remove the foil for an additional 15-20 minutes until bubbly and golden brown.

Cool and Serve!: Once out of the oven, let it cool for about 10 minutes before serving. This allows everything to set nicely so you can cut perfect squares without chaos.

With each step filled with sensory delights—the smell of baking potatoes wafting through your home will have everyone gathering around before dinner is even served! Enjoy this Easy Million Dollar Potato Casserole as an unforgettable side or even as a stand-alone main dish. delicious fall salad.

You Must Know

This Easy Million Dollar Potato Casserole recipe is a crowd-pleaser, perfect for gatherings and potlucks
The creamy texture and golden topping create an irresistible aroma that draws everyone in
Plus, it’s super simple to make with ingredients you likely already have at home!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it heats, prepare the potatoes and mix the creamy sauce. This way, everything bakes evenly and achieves a delightful golden crust.

Add Your Touch

Feel free to customize this casserole with your favorite cheeses or add-ins like bacon bits or green onions. It’s all about making it yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15-20 minutes until warmed through.

Chef's Helpful Tips

For the best flavor, use fresh potatoes instead of frozen ones
Mixing in sour cream adds extra creaminess and tang
Always let the casserole sit for a few minutes before serving to enhance its texture and flavor

Sharing this recipe always brings back memories of family gatherings where everyone fought over the last scoop. It was always a hit, and I loved seeing my kids’ faces light up with every bite.

FAQ

Can I make Easy Million Dollar Potato Casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking.

What type of potatoes work best for this casserole?

Russet or Yukon gold potatoes are ideal due to their creamy texture when baked.

Can I freeze leftovers of the casserole?

Yes, just ensure it’s stored properly in an airtight container before freezing.

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📖 Recipe Card