The aroma of this Italian Baked Chicken Recipe wafts through the air like an enchanting melody that beckons you closer. Imagine tender chicken infused with garlic, herbs, and a kiss of olive oil, all bubbling away in the oven until it’s golden brown and begging for your attention. Each bite promises a burst of flavors that dances on your palate like a joyous celebration.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use bone-in chicken for this Italian Baked Chicken Recipe?
- How long should I bake the chicken?
- What sides pair well with this recipe?
- 📖 Recipe Card
I remember the first time I made this dish; my family gathered around the table with glistening eyes—truly the kind of moment where everyone clinks glasses in gratitude! It’s a perfect meal for cozy nights or festive gatherings when you want to impress without exhausting yourself in the kitchen.
Why You'll Love This Recipe
- This delicious Italian Baked Chicken is incredibly easy to prepare, saving you time for more important things
- The flavor profile is rich and savory, making every bite unforgettable
- Its visual appeal will have your guests snapping photos before they dig in!
- Plus, it’s versatile enough to pair with various sides or salads
Every time I serve this dish at family gatherings, my relatives ask for seconds—and sometimes thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 4 chicken breasts since they’re easier to portion out.
- Fresh Garlic: Choose firm cloves for that intense flavor boost; fresh garlic really elevates this dish.
- Italian Seasoning Blend: A mix of basil, oregano, and thyme adds authentic Italian flair to the chicken.
- Olive Oil: Use extra virgin olive oil for richness; it brings everything together beautifully.
- Cherry Tomatoes: These sweet gems burst with flavor and add vibrant color to your plate.
- Parmesan Cheese: Freshly grated Parmesan finishes off the dish with a creamy kick; it’s simply irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking while you prepare everything else.
Prepare the Chicken: Place your boneless skinless chicken breasts in a baking dish. Drizzle them generously with olive oil and season with salt and pepper.
Add Flavorful Ingredients: Sprinkle minced garlic over the chicken and scatter fresh cherry tomatoes around them. Their juices will mingle beautifully while cooking!
Season Generously: Dust everything with Italian seasoning blend and finish off with freshly grated Parmesan cheese. Trust me; this will create a flavorful crust!
Bake Until Perfectly Cooked: Slide the baking dish into your oven and let it bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Let It Rest Before Serving: Once cooked, remove from oven and let rest for about five minutes before serving. This helps keep everything juicy!
Enjoying this delightful Italian Baked Chicken Recipe is truly as easy as pie—just make sure you have enough forks on hand because people will be clamoring for seconds!
You Must Know
- This Italian Baked Chicken Recipe is not just delicious; it’s a lifesaver for busy weeknights
- The aroma fills your kitchen, making it feel like an Italian bistro
- Plus, it’s a one-pan wonder, which means less cleanup for you—who doesn’t love that?
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Then, sear it in olive oil until golden brown before transferring to the oven; this ensures juicy, flavorful chicken.
Add Your Touch
Feel free to swap in your favorite vegetables! Zucchini or bell peppers can add color and flavor. Experiment with herbs like basil or rosemary for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to keep it crispy.
Chef's Helpful Tips
- Always let the chicken rest after baking; this locks in moisture
- For extra flavor, try adding a splash of white wine during cooking
- Pair with a side salad for a complete meal that impresses!
Sometimes, my friends rave about this dish as if I’m an Italian grandmother! It’s delightful seeing everyone enjoy something so simple yet comforting.
FAQ
Can I use bone-in chicken for this Italian Baked Chicken Recipe?
Yes, bone-in chicken adds more flavor and moisture during baking.
How long should I bake the chicken?
Bake the chicken for about 25-30 minutes at 375°F until fully cooked.
What sides pair well with this recipe?
Serve with roasted vegetables or a simple pasta salad to complement the dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Italian Baked Chicken Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in this easy, flavorful Italian Baked Chicken, seasoned perfectly and baked to golden perfection—ideal for impressing guests or enjoying a cozy family dinner!
Ingredients
- 4 boneless skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning blend
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange chicken breasts in a baking dish; drizzle with olive oil and season with salt and pepper.
- Top the chicken with minced garlic and scatter cherry tomatoes around.
- Sprinkle Italian seasoning over everything and finish with grated Parmesan cheese.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Allow to rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg
