Description
Indulge in the comforting goodness of homemade biscuits that are both fluffy and buttery, making them the perfect addition to any meal. With just a handful of simple ingredients, these biscuits come together quickly, allowing you to enjoy the warm aroma of freshly baked treats in under 30 minutes. Ideal for breakfast with jam or as a savory side with gravy, this easy biscuit recipe will become a staple in your kitchen. Experience the joy of homemade goodness that brings family and friends together around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter (cubed)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, and salt until well combined.
- Add cold cubed butter to the dry ingredients and mix until crumbly.
- Gradually pour in milk while stirring gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface and pat into a rectangle about an inch thick.
- Cut out biscuits using a cutter and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg