Description
Garlic Chili Oil Noodles deliver a bold, spicy flavor in just 25 minutes. Perfect for busy weeknights, this dish will tantalize your taste buds and satisfy your cravings.
Ingredients
- Fresh egg noodles
- Garlic cloves
- High-quality chili oil
- Low-sodium soy sauce
- Scallions
- Toasted sesame seeds
Instructions
- Cook fresh noodles in salted boiling water until al dente; drain and set aside.
- In a small saucepan over medium heat, combine olive oil with minced garlic until golden brown, being careful not to burn.
- Remove from heat and stir in soy sauce and chili oil, adjusting spiciness as desired.
- Mix in sliced scallions and toasted sesame seeds.
- Toss cooked noodles in the garlic chili oil mixture until well-coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg