Garlic Chili Oil Noodles are the superheroes of the noodle world. Picture this: slurpy strands of pasta coated in a glossy layer of garlicky, spicy oil that dances on your taste buds. The aroma wafts through the kitchen like a fragrant hug from an old friend. It’s the kind of dish that makes your mouth water just thinking about it.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I reduce the spiciness of Garlic Chili Oil Noodles?
- Can I use gluten-free noodles for this recipe?
- How long does it take to make Garlic Chili Oil Noodles?
- 📖 Recipe Card
I still remember my first encounter with these delightful noodles. I was at a friend’s housewarming party when she whipped up a batch that had everyone raving—my taste buds were doing the cha-cha! Now, this is my go-to recipe for impressing friends or simply treating myself after a long day. So grab your chopsticks or fork (no judgment here), and let’s dive into this flavor-packed adventure!
Why You'll Love This Recipe
- Whipping up Garlic Chili Oil Noodles is a breeze; it takes hardly any time at all
- The flavors are bold and unforgettable, making every bite a delight
- Its vibrant appearance makes it perfect for serving at gatherings or cozy dinners alike
- Versatile enough to customize with your favorite veggies or proteins for an easy meal!
One memorable evening, I served these noodles to my family during game night. The way they devoured every last strand had me convinced I’d discovered culinary gold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Noodles: Choose your favorite type; I love using egg noodles for their rich flavor and texture.
- Garlic: Use plenty of fresh garlic cloves; the more, the merrier when it comes to flavor!
- Chili Oil: Opt for good-quality chili oil to ensure that kick you crave in every bite.
- Soy Sauce: Low-sodium soy sauce works best to control saltiness while enhancing umami flavors.
- Scallions: Fresh scallions add a pop of color and a mild onion flavor that complements the dish perfectly.
- Sesame Seeds: Toasted sesame seeds provide an extra crunch and nutty aroma that elevates the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Noodles: Bring a pot of salted water to boil over high heat. Add your fresh noodles and cook according to package instructions until al dente.
Make the Garlic Chili Oil: In a small saucepan over medium heat, combine olive oil and minced garlic until golden brown. Be careful not to burn it!
Add Soy Sauce and Spice It Up!: Once your garlic is golden, remove from heat and stir in soy sauce along with chili oil. Adjust spiciness by adding more chili oil if desired.
Toss in Scallions and Sesame Seeds: Add sliced scallions and toasted sesame seeds into the sauce mixture for added crunch and freshness before combining everything.
Combine Everything Together: Drain your cooked noodles and toss them in the garlic chili oil mixture until well coated. Enjoy those enticing aromas filling your kitchen!
Making Garlic Chili Oil Noodles can be as easy as 1-2-3—or should I say 1-2-5? But don’t worry; you’ll have enough time to grab extra napkins because those flavors will have you hooked!
You Must Know
- Garlic Chili Oil Noodles are a game-changer for quick meals
- The bold flavors and spicy kick will impress your taste buds, making it a must-try dish
- Plus, you can adjust the heat level to suit your preference, ensuring everyone enjoys this delightful pasta experience
Perfecting the Cooking Process
Start by cooking your noodles in boiling water while you prepare the garlic chili oil. This multitasking will ensure everything is hot and ready to serve simultaneously, creating an irresistible dish.
Add Your Touch
Feel free to swap out noodles for rice or add vegetables like bell peppers and carrots for extra crunch. Personalizing this recipe allows you to make it your own while keeping it delicious.
Storing & Reheating
Store leftover Garlic Chili Oil Noodles in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat, adding a splash of water or oil to revive the flavors.
Chef's Helpful Tips
- For optimal flavor, use fresh garlic and high-quality chili oil
- Don’t overcook the noodles; they should be al dente for the best texture
- Always taste before serving; sometimes, a pinch more salt makes all the difference!
Cooking these Garlic Chili Oil Noodles reminds me of my college days when I whipped them up during late-night study sessions. Friends would pop over, drawn by the aroma wafting through my tiny apartment.
FAQ
How can I reduce the spiciness of Garlic Chili Oil Noodles?
Use less chili oil or add more noodles to balance the heat.
Can I use gluten-free noodles for this recipe?
Absolutely! Gluten-free noodles work well and still deliver great flavor.
How long does it take to make Garlic Chili Oil Noodles?
Preparation and cooking take about 20-25 minutes from start to finish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Chili Oil Noodles
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Chili Oil Noodles deliver a bold, spicy flavor in just 25 minutes. Perfect for busy weeknights, this dish will tantalize your taste buds and satisfy your cravings.
Ingredients
- Fresh egg noodles
- Garlic cloves
- High-quality chili oil
- Low-sodium soy sauce
- Scallions
- Toasted sesame seeds
Instructions
- Cook fresh noodles in salted boiling water until al dente; drain and set aside.
- In a small saucepan over medium heat, combine olive oil with minced garlic until golden brown, being careful not to burn.
- Remove from heat and stir in soy sauce and chili oil, adjusting spiciness as desired.
- Mix in sliced scallions and toasted sesame seeds.
- Toss cooked noodles in the garlic chili oil mixture until well-coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
