Description
Edible cookie dough is the ultimate indulgence for cookie lovers seeking a safe, delicious treat. This no-bake recipe combines heat-treated flour, sweet brown sugar, and rich chocolate chips to create a creamy concoction that satisfies your cravings in just 10 minutes.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for 5-7 minutes until lightly golden. Allow it to cool completely.
- In a mixing bowl, cream softened butter with brown and granulated sugar until fluffy (2-3 minutes).
- Mix in vanilla extract until well combined.
- Gradually add cooled, heat-treated flour and mix on low speed until just combined.
- Fold in chocolate chips until evenly distributed.
- Serve immediately or chill in the refrigerator for an hour for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg