Description
Crockpot Easter Cluster Candy is a delightful blend of chocolate, crunchy snacks, and colorful sprinkles, perfect for sharing during holiday celebrations. This easy recipe will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted peanuts
- 2 cups mini pretzels, crushed
- 1 cup colored sprinkles
- 2 cups marshmallows
Instructions
- Prepare your crockpot by lining it with parchment paper or applying non-stick spray.
- Pour in the chocolate chips and set the crockpot to low heat. Stir occasionally until melted (about 15 minutes).
- Mix in peanuts, crushed pretzels, marshmallows, and sprinkles until well combined.
- Drop spoonfuls of the mixture onto wax paper-lined trays to form clusters.
- Let them cool at room temperature for about 30 minutes or refrigerate until hardened.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg