Description
Creamy Asiago Chicken is a luxurious dish where tender chicken meets a rich, cheesy sauce, making it the perfect comfort food for any occasion.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach (optional)
Instructions
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear each breast until golden brown on both sides (about 5-7 minutes per side).
- Add Garlic and Broth: Add minced garlic to the skillet and sauté for about 30 seconds. Pour in the chicken broth, scraping up any browned bits from the pan.
- Create the Sauce: Lower the heat, then stir in heavy cream and Asiago cheese until melted and combined into a smooth sauce.
- Incorporate Spinach: If using, add fresh spinach and let it wilt into the sauce.
- Serve: Plate the creamy Asiago chicken with your choice of pasta or rice, drizzling extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg