Description
Experience the irresistible flavors of Chicken Fajitas in a Crockpot—tender chicken, vibrant peppers, and spices come together effortlessly for a weeknight meal that’s both comforting and delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 bell peppers (red, green, yellow)
- 1 large onion
- 3 garlic cloves
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Juice of 1 lime
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Slice bell peppers and onion thinly; mince garlic.
- Place chicken breasts in the crockpot, layering sliced vegetables on top.
- Season with chili powder, cumin, salt, pepper, and minced garlic.
- Drizzle with lime juice and add a splash of water or broth if needed.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the pot and mix before serving with warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg