Easy Buffalo Chicken Stuffed Peppers Recipe

A tantalizing aroma wafts through the air as you slice into a perfectly baked Buffalo Chicken Stuffed Pepper. Picture vibrant green bell peppers bursting with spicy, cheesy goodness that makes your taste buds dance like they just won the lottery. This dish is not just a meal; it’s an experience that transports you straight to flavor town.

I still remember the first time I made these beauties for my friends during game night. The laughter and cheers echoed around the living room as we devoured every last bite—no leftovers in sight. These stuffed peppers are perfect for any occasion, whether it’s a casual family dinner or a lively gathering with friends.

I once made these for my cousin’s birthday party, and people were literally fighting over the last pepper!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, vibrant green or red peppers; they should stand tall and proud!
• Cooked Chicken: Shredded rotisserie chicken works wonders here—easy and flavorful!
• Buffalo Sauce: Use your favorite brand or homemade sauce if you’re feeling adventurous!
• Cream Cheese: This adds creaminess; opt for full-fat for maximum indulgence.
• Shredded Cheese: A mix of cheddar and mozzarella creates melty perfection.
• Green Onions: Fresh scallions add zing; chop them finely for a burst of flavor.
• Ranch Dressing (optional): Drizzle on top before serving for extra creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab an oven-safe baking dish; no one wants cleanup duty later! Cut the tops off the bell peppers and remove seeds gently—trust me, no one enjoys biting into those little things.

In a large mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, half of the shredded cheese, and chopped green onions. Stir until well mixed; think of it as creating a spicy cloud of happiness.

Stuff each pepper generously with the chicken mixture until overflowing—it’s like giving each pepper its own delicious hug! Place them upright in the baking dish; they deserve to stand tall.

Sprinkle the remaining shredded cheese on top of each filled pepper because more cheese equals more happiness! Cover the dish with aluminum foil to keep everything moist while baking.

Bake in the preheated oven for about 25-30 minutes until the peppers are tender and cheese is bubbly. Remove from the oven and let cool slightly before serving—patience is key!

Drizzle ranch dressing over the top if desired and garnish with extra chopped green onions. Prepare yourself for compliments that could lead to future dinner invitations!

Enjoy this culinary adventure with your friends or family—they will surely love every spicy bite!

Perfecting the Cooking Process

Start by cooking the chicken with buffalo sauce before mixing it with cream cheese. While prepping the peppers, preheat your oven to ensure optimal baking results.

Add Your Touch

Feel free to swap out chicken for shredded turkey or add in veggies like spinach. You can also experiment with different cheese blends or add crispy bacon bits for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring you maintain that cheesy goodness.

Sometimes I whip up these stuffed peppers when friends come over, and their reactions are priceless! It’s a great way to share something delicious while enjoying laughter and good company.

FAQ

Can I use different types of peppers?

Absolutely! Bell peppers, poblano peppers, or even jalapeños work great for this recipe.

How do I make these stuffed peppers vegetarian?

Substitute the chicken with black beans or lentils for a hearty vegetarian option.

What should I serve with Buffalo Chicken Stuffed Peppers?

Pair them with a fresh salad or some crispy sweet potato fries for a complete meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Buffalo Chicken Stuffed Peppers

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Stuffed Peppers are a deliciously spicy dish filled with creamy buffalo chicken, perfect for game nights or cozy dinners.

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Ingredients

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• 4 bell peppers (green or red)
• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1 cup shredded cheddar and mozzarella cheese blend
• 2 green onions, chopped
• Ranch dressing (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Prepare an oven-safe baking dish.
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix shredded chicken, buffalo sauce, cream cheese, half of the shredded cheese, and green onions until well combined.
4. Stuff each pepper generously with the chicken mixture and place upright in the baking dish.
5. Top with remaining shredded cheese, cover with foil, and bake for 25-30 minutes until peppers are tender and cheese is bubbly.
6. Remove from oven, let cool slightly, drizzle with ranch dressing if desired, and serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (204g)
• Calories: 325
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg