Easy Bangers and Mash Recipe

Name: Bangers and Mash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: Sausages (pork, chicken, or vegan); Potatoes (Russets or Yukon Gold); Unsalted Butter; Heavy Cream; Onion; Low-Sodium Beef Broth; All-Purpose Flour; Salt & Pepper; Fresh Parsley (optional)

Published: February 28, 2025

by Amelia

Why You'll Love This Recipe

This bangers and mash recipe is incredibly easy to prepare – perfect for weeknight dinners
The flavor profile is rich and satisfying, making it an instant hit with everyone
The visual appeal of golden sausages atop creamy white mash is simply irresistible
With endless variations possible, you can customize it to suit any palate or occasion

I remember serving this dish at a family gathering; everyone went back for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausages: Choose your favorite type—pork, chicken, or even vegan options work wonderfully here.
Potatoes: Opt for starchy varieties like Russets or Yukon Gold for that creamy texture.
Butter: Use unsalted butter to control the seasoning while adding creaminess.
Heavy Cream: Adds luxurious richness to the mashed potatoes; don’t skimp on this!
Onion: A finely chopped onion adds depth to your gravy; caramelizing it enhances its sweetness.
Beef Broth: Use low-sodium broth to enrich the gravy without overwhelming saltiness.
Flour: This thickens your gravy beautifully; all-purpose flour works perfectly.
Salt & Pepper: Essential seasonings that enhance every bite; adjust according to taste.
Fresh Parsley (optional): For garnish; adds freshness and color to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Begin by peeling and chopping about 2 pounds of potatoes into evenly sized chunks. Boil them in salted water until fork-tender – approximately 15-20 minutes.

Cook the Sausages: While the potatoes boil away happily, heat a skillet over medium heat. Add your sausages and cook until they’re golden brown all over – about 10-12 minutes.

Make the Gravy Base: In the same skillet after removing sausages, add chopped onions. Sauté until softened and translucent – usually 5-7 minutes will do.

Create the Gravy : Sprinkle flour over the cooked onions—stir well for about one minute before gradually whisking in beef broth. Allow it to simmer until thickened – roughly 4-5 minutes should suffice.

Mash Those Potatoes!: Drain your potatoes once tender and return them to the pot. Add butter and heavy cream before mashing together until smooth and creamy—season generously with salt and pepper.

Plate It Up!: Serve generous scoops of mashed potatoes topped with sizzling sausages. Drizzle that luscious gravy over everything! Finish with fresh parsley if desired.

And there you have it—the ultimate bangers and mash recipe that’s sure to impress friends and family alike! Now grab your fork; it’s time for comfort food at its finest!

You Must Know

The Bangers and Mash Recipe is a comforting classic, perfect for chilly evenings
The creamy mash balances the savory sausage beautifully
Add some onion gravy for a delightful twist that elevates this dish to new heights

Perfecting the Cooking Process

Start by boiling potatoes; meanwhile, cook sausages in a separate pan. Once the sausages are done, use the pan drippings to make gravy while mashing potatoes for a seamless flow.

Serving and storing

Add Your Touch

Feel free to swap regular potatoes with sweet potatoes for a unique flavor twist. Experiment with different types of sausages, like spicy chorizo or herb-infused varieties.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a saucepan over low heat, adding milk to revive the creamy texture.

Chef's Helpful Tips

Use waxy potatoes for creamier mash; they hold moisture better than starchy varieties
Cook sausages slowly over medium heat to ensure they’re juicy and tender inside
Always taste your gravy before serving; seasoning makes all the difference!

Cooking this Bangers and Mash Recipe reminds me of cozy family dinners where everyone’s laughter filled the room—those moments create unforgettable memories!

FAQs