Easy Banana Split Cake Recipe for Everyone

The sweet aroma of ripe bananas mingling with rich chocolate and fluffy cream wafts through the air as you prepare to dive into this delightful treat. The banana split cake recipe is not just a dessert; it’s a celebration on a plate, evoking joyful memories of hot summer days and ice cream trucks.

Picture this: You’re at a family gathering, laughter fills the air while kids chase each other outside. Suddenly, someone brings out the banana split cake. Everyone’s eyes light up like it’s Christmas morning! This cake holds the power to unite friends and family over shared indulgence.

Seeing my family devour this dessert was priceless; their smiles told me I nailed it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a sturdy yet crumbly crust that holds everything together beautifully.
• Unsalted Butter: Melted butter helps bind the graham cracker crumbs for that perfect foundation.
• Powdered Sugar: Sweetens the cream cheese layer while ensuring a smooth texture—no gritty bites here!
• Cream Cheese: Use softened cream cheese for easy blending into a luscious filling that everyone will love.
• Cool Whip or Whipped Cream: Adds a lightness to the layers; choose your favorite for best results.
• Ripe Bananas: Make sure they are just right—too green is no good; too brown is also sad!
• Chocolate Syrup: Drizzle generously over the top for that signature banana split touch.
• Nuts (optional): Chopped walnuts or pecans add crunch; feel free to skip them if you’re nut-free!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a 9×13 inch dish. Bake for about 10 minutes until golden brown and fragrant.

Prepare the Cream Cheese Layer: In another bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Gently fold in half of your whipped topping until well blended but still fluffy.

Add Banana Layer: Slice ripe bananas evenly and layer them over the cream cheese mixture. Don’t be shy; use as many as your heart desires!

Add More Whipped Topping: Spread the remaining whipped topping over the bananas so they are completely covered. This adds an extra layer of fluffiness that everybody loves.

Add Chocolate Syrup & Chill: Drizzle chocolate syrup generously over the top layer before sprinkling nuts if using. Refrigerate for at least 4 hours or overnight to let all those flavors meld together beautifully.

Enjoy your masterpiece during family gatherings or simply as a sweet treat after dinner! The combination of flavors will surely have everyone asking for seconds—or thirds!

This banana split cake recipe isn’t just about satisfying your sweet tooth; it’s about creating memories that last long after dessert is gone. So grab those ingredients and let’s get baking!

Perfecting the Cooking Process

Begin by preparing the crust first; it needs time to cool while you mix the filling. Layer the bananas properly to avoid browning, then spread your whipped topping evenly for a beautiful finish.

Add Your Touch

Feel free to swap out bananas for strawberries or use almond flour for gluten-free crust. You can also add crushed nuts or chocolate chips for extra texture and flavor!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. There’s no need to reheat this cake; it’s best served chilled!

Sharing this banana split cake recipe reminds me of family BBQs where everyone would fight over the last piece. It always brings smiles and satisfied sighs at the table.

FAQ

What can I substitute for bananas in this recipe?

You can use strawberries or peaches if you prefer different fruits.

How long does this banana split cake last?

The cake stays fresh in the fridge for about three days.

Can I make this banana split cake ahead of time?

Absolutely! It’s great when made a day in advance for flavor enhancement.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Banana Split Cake

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 12 1x

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Description

Indulge in this easy banana split cake, a delightful blend of creamy layers, ripe bananas, and rich chocolate that will brighten any occasion.

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Ingredients

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• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup Cool Whip or whipped cream
• 3 ripe bananas, sliced
• 1/2 cup chocolate syrup
• chopped nuts for topping (optional)

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Instructions

1. 1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9×13 inch dish and bake for 10 minutes until golden. Allow to cool.
2. 2. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping gently.
3. 3. Layer sliced bananas evenly over the cream cheese mixture. Spread remaining whipped topping on top of the bananas.
4. 4. Drizzle chocolate syrup over the whipped topping and sprinkle with nuts if desired. Refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 265
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg