In a world full of culinary complexities, sometimes you just need a dish that feels like a warm hug. Imagine sinking your fork into a plate of Crack Chicken Penne—creamy, savory goodness that dances on your taste buds while wrapping you in a delicious embrace. The rich flavors are so enticing you’ll likely find yourself daydreaming about it at work or even during boring meetings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together!</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of chicken in Crack Chicken Penne?
- How do I make Crack Chicken Penne spicier?
- Can I prepare Crack Chicken Penne ahead of time?
- 📖 Recipe Card
This dish is not just food; it’s an experience! Every bite transports you to the cozy kitchen of your childhood memories, where laughter and love mingled with the aromas wafting from the stove. Whether it’s a casual weeknight dinner or a gathering with friends on game night, this recipe will have everyone asking for seconds. So buckle up for an amazing flavor journey that you won’t forget!
Why You'll Love This Recipe
- This delightful Crack Chicken Penne combines ease of preparation with incredible flavors that please everyone’s palate
- It’s visually appealing with its creamy sauce and tender pasta
- Perfect for busy weeknights yet fancy enough for hosting dinner parties
- Enjoy the versatility by adding seasonal veggies or swapping pasta types!
I once made this dish for my friends during our annual “Pasta Party,” and let’s just say there were no leftovers—only happy bellies!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your crowd size.
- Penne Pasta: Use whole wheat or gluten-free options if desired; cook until al dente for perfect texture.
- Cream Cheese: Choose full-fat cream cheese for richness; it gives the sauce that luxurious creaminess we crave.
- Chicken Broth: Low-sodium broth enhances flavor without overpowering; use homemade if you have some on hand.
- Ranch Seasoning Mix: The secret ingredient that adds zesty flavor; feel free to use homemade ranch seasoning!
- Shredded Cheese: Cheddar works beautifully here; sprinkle generously for maximum cheesiness.
For added flavor:
- Fresh Garlic: Minced garlic cloves bring aromatic warmth; fresh is always best!
- Green Onions: Chopped green onions add color and crunch; they’re the perfect garnish.
- Pepper and Salt: Season to taste; don’t skimp on salt—it brings all the flavors together!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Get ready to unleash your inner chef as we dive into making this scrumptious crack chicken penne! Follow these simple steps, and you’ll be feasting in no time.
Prepare the Chicken: Begin by seasoning your boneless chicken breasts with salt and pepper. Heat a large skillet over medium heat and add a splash of olive oil. Sear the chicken until golden brown on both sides—about 6-7 minutes per side.
Cook the Pasta: While the chicken cooks, bring a pot of salted water to a boil. Cook your penne according to package instructions until al dente. Drain and set aside, but save a cup of pasta water!
Add Creamy Goodness: Once the chicken is cooked through (internal temperature should be at least 165°F), remove it from the skillet. In the same skillet over low heat, add cream cheese along with chicken broth. Stir until creamy and combined.
Add Flavor: Stir in ranch seasoning mix gradually into the creamy mixture along with shredded cheese until melted smoothly into heavenly decadence.
Toss Everything Together: Slice cooked chicken into bite-sized pieces and return them to the skillet along with cooked penne. Toss everything together gently until well coated—add reserved pasta water if needed for more creaminess.
Garnish & Serve: Sprinkle chopped green onions over your cheesy masterpiece before serving hot! Enjoy every single bite while reveling in compliments from family or friends.
Now go forth and create your own delicious memories with this comforting Crack Chicken Penne recipe!
You Must Know
- Crack Chicken Penne is not just a meal; it’s a flavor-packed hug in a bowl
- Dive into this creamy, savory delight that transforms your weeknight dinners into gourmet experiences
- The aromas will have everyone running to the kitchen, forks at the ready
Perfecting the Cooking Process
Start by searing the chicken for golden-brown goodness, then cook the penne simultaneously while preparing the luscious sauce to maximize efficiency.
Add Your Touch
Feel free to swap chicken for turkey or add your favorite veggies like spinach or bell peppers for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the microwave, stirring occasionally, to keep everything creamy and delicious.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley for a burst of flavor
- Avoid overcooking pasta; it should be al dente when mixed with the sauce
- Lastly, don’t forget to taste as you go; seasoning makes all the difference!
There’s nothing quite like the joy of serving Crack Chicken Penne at family gatherings, where everyone’s eyes light up with each bite—it’s my secret weapon for impressing guests!
FAQ
What can I use instead of chicken in Crack Chicken Penne?
You can substitute chicken with turkey or even tofu for a vegetarian option.
How do I make Crack Chicken Penne spicier?
Add red pepper flakes or diced jalapeños to kick up the heat level.
Can I prepare Crack Chicken Penne ahead of time?
Yes! Prepare everything beforehand and combine before serving to save time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crack Chicken Penne
- Total Time: 45 minutes
- Yield: Serves 6
Description
Crack Chicken Penne is a creamy and savory pasta dish that’s easy to make, perfect for family dinners or gatherings. This comfort food classic delivers satisfaction in every flavorful bite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Minced garlic (optional)
- Chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add oil and sear chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
- Cook penne pasta according to package instructions until al dente. Drain, reserving one cup of pasta water.
- In the same skillet, lower heat and add cream cheese and chicken broth. Stir until creamy.
- Gradually mix in ranch seasoning and shredded cheese until melted.
- Slice cooked chicken, return it to the skillet with penne, and toss everything together. Add reserved pasta water as needed for extra creaminess.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
