Description
Italian Stromboli is a delightful rolled sandwich brimming with savory meats, cheeses, and vibrant veggies, all wrapped in golden-brown pizza dough. Perfect for any occasion!
Ingredients
- Pizza dough
- Italian sausage (mild or spicy)
- Bell peppers (assorted colors)
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about 12 inches long.
- In a skillet, brown the Italian sausage over medium heat, then add chopped bell peppers and sauté until tender.
- Spread the filling evenly over the dough and layer with mozzarella cheese.
- Roll the dough tightly around the filling into a log shape, sealing the ends.
- Brush olive oil on top, sprinkle with Parmesan and Italian seasoning, then cut slits for steam vents.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg