Easy and Delicious Italian Stromboli Recipe

There’s something magical about the aroma of freshly baked bread wafting through your home. Imagine pulling a golden-brown Stromboli from the oven, its crust crackling as you slice into it. The gooey cheese oozes out like a delicious lava flow while the savory fillings create an orchestra of flavors in every bite.

Stromboli is the perfect dish for family gatherings or cozy nights in. It’s like a warm hug wrapped in dough that brings people together. I still remember the first time I made this dish—my friends were so impressed they nearly started a fan club! If you’re ready to embark on this culinary adventure, prepare yourself for a flavor explosion that will leave you smiling from ear to ear.

I once made this dish for my best friend’s surprise birthday party; everyone raved about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can either buy pre-made dough or whip up some homemade goodness if you’re feeling adventurous.
• Italian Sausage: Choose mild or spicy according to your taste preference—this adds a zesty punch.
• Bell Peppers: Use colorful bell peppers for sweetness and crunch; they brighten up the dish beautifully.
• Mozzarella Cheese: Fresh mozzarella works wonders here; it melts beautifully and pulls apart just right.
• Parmesan Cheese: A sprinkle on top creates a crispy layer that adds an extra dimension of flavor.
• Olive Oil: A drizzle before baking gives the crust a lovely golden color and enhances flavor.
• Italian Seasoning: A mix of dried herbs like oregano and basil elevates the overall taste profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Preheat your oven to 400°F (200°C). Roll out your pizza dough on a floured surface until it’s about 12 inches long; think of it as prepping your canvas.

Sauté Your Fillings: In a skillet over medium heat, brown the Italian sausage until fully cooked. Add chopped bell peppers and sauté until tender; let their flavors mingle!

Assemble Your Stromboli: Spread the filling evenly over the dough. Layer generous amounts of mozzarella cheese on top; who doesn’t love cheesy goodness?

Roll it Up!: Starting from one end, carefully roll up the dough around the filling into a log shape. Pinch the ends tightly to seal them—think of it as giving your Stromboli a warm blanket.

Add Toppings and Bake!: Brush olive oil over the top of your rolled masterpiece and sprinkle with Parmesan cheese and Italian seasoning. Cut slits on top for steam vents—let that steam escape!

Bake Until Golden Brown: Place in your preheated oven and bake for 25-30 minutes or until golden brown and crispy. The aroma will have you drooling!

Enjoy slicing into your homemade Italian Stromboli!

This flavorful journey leads you through layers of satisfaction with each bite. So go ahead, gather your loved ones around this delightful creation—it’s sure to become an instant favorite at any table!

Perfecting the Cooking Process

Sautéing vegetables first enhances their flavor, then roll out the dough while they cool for efficiency.

Add Your Touch

Feel free to swap out meats or cheeses based on your cravings; creativity makes every bite unique.

Storing & Reheating

Wrap leftover Stromboli in foil and refrigerate. Reheat in the oven at 350°F to restore crispiness.

I once made this Stromboli for a book club meeting, and everyone raved about it! I regretted not making two because it disappeared faster than the plot twists in our latest read.

FAQ

What is a Stromboli?

A Stromboli is an Italian-American dish made with rolled pizza dough filled with various ingredients.

Can I make Stromboli ahead of time?

Absolutely! Prepare it and refrigerate, then bake just before serving for best results.

What can I use as filling for my Italian Stromboli recipe?

You can use meats, cheeses, or veggies—whatever you have on hand works well!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Stromboli Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Italian Stromboli is a delightful rolled sandwich brimming with savory meats, cheeses, and vibrant veggies, all wrapped in golden-brown pizza dough. Perfect for any occasion!

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Ingredients

• Pizza dough
• Italian sausage (mild or spicy)
• Bell peppers (assorted colors)
• Mozzarella cheese
• Parmesan cheese
• Olive oil
• Italian seasoning

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface to about 12 inches long.
3. In a skillet, brown the Italian sausage over medium heat, then add chopped bell peppers and sauté until tender.
4. Spread the filling evenly over the dough and layer with mozzarella cheese.
5. Roll the dough tightly around the filling into a log shape, sealing the ends.
6. Brush olive oil on top, sprinkle with Parmesan and Italian seasoning, then cut slits for steam vents.
7. Bake for 25-30 minutes until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 310
• Sugar: 1g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 45mg