Description
French Toast is a delightful breakfast classic, featuring fluffy, custard-soaked bread infused with warm spices. This easy recipe ensures golden perfection every time.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
- Pure maple syrup, for serving
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a bowl until smooth.
- Preheat a non-stick skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Cook each slice in the skillet until golden brown on one side (about 3-4 minutes). Flip and cook the other side until golden.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg