Description
Easter Chocolate Cookies are a festive delight, combining rich chocolate flavors and cheerful colors. Perfect for spring celebrations, these cookies will bring smiles to everyone’s faces.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Colorful sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter with brown and granulated sugars until fluffy.
- Add eggs and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Fold in chocolate chips and sprinkles if desired.
- Scoop dough onto baking sheets and bake for 10-12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg