Description
Indulge in crispy, homemade chicken nuggets that are perfect for family dinners or snack time. These delightful bites are simple to make and sure to please everyone!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt, pepper, and garlic powder (to taste)
- Vegetable or peanut oil (for frying)
Instructions
- Gather all ingredients and tools including mixing bowls and a frying pan.
- Set up a breading station with one dish of seasoned flour, another with beaten eggs, and a third with panko mixed with garlic powder.
- Cut chicken breasts into bite-sized cubes for even cooking.
- Bread the chicken by dipping pieces in flour, coating them in egg, and rolling them in breadcrumbs until fully covered.
- Heat oil over medium heat in a frying pan. Fry nuggets in batches until golden brown on both sides (about 5-7 minutes).
- Drain on paper towels and serve hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg