Description
Enjoy a quick, comforting meal with this easy 4-ingredient Hamburger Casserole, combining savory ground beef, pasta, rich cheddar cheese, and creamy tomato soup. Perfect for busy weeknights!
Ingredients
- Ground beef
- Elbow macaroni
- Cheddar cheese
- Canned tomato soup
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown 1 lb of ground beef over medium heat. Drain excess fat and season with salt and pepper.
- Boil 2 cups of elbow macaroni until al dente; drain well.
- In a bowl, mix the browned beef, cooked pasta, 1 can of tomato soup, and 2 cups of shredded cheddar cheese until combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg