In a world where dinner can often feel like a mad dash through the kitchen, this 4-ingredient Hamburger Casserole Recipe swoops in like a culinary superhero. Picture this: a bubbling dish of ground beef nestled in cheesy goodness, topped with crispy bits that make your heart sing. The aroma wafts through your home, beckoning everyone to gather around the table like moths to a flame.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of meat for this recipe?
- What can I serve with Hamburger Casserole?
- How do I make this casserole gluten-free?
- 📖 Recipe Card
Now let me take you down memory lane. I remember the first time I whipped up this gem during a chaotic week filled with after-school activities and work deadlines. As the kids stormed in from school, I could already see their eyes lighting up at the savory scent. Not only did it earn me “Super Chef” status at home that evening; it also saved us from another round of cereal for dinner!
Why You'll Love This Recipe
- The simplicity of this recipe makes it perfect for busy nights when you need a satisfying meal fast
- With just four ingredients, you can create a comforting dish that pleases even picky eaters
- It’s visually appealing with layers of melted cheese and juicy beef that will have everyone reaching for seconds
- Plus, it’s versatile enough to adapt based on what you have on hand—add veggies or spices as you please!
I once made this casserole for my in-laws’ visit, and let’s just say my husband still talks about how they devoured it faster than I could serve it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option; browning it well brings out rich flavors.
- Pasta: Any small pasta works here; I love using elbow macaroni for its fun shape and texture.
- Cheddar Cheese: Go for sharp cheddar—it melts beautifully and adds fantastic flavor to the dish.
- Canned Tomato Soup: Choose your favorite brand—this sauce binds everything together wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake while you prepare the casserole.
Brown the Beef: In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Drain any excess fat and season with salt and pepper.
Cook the Pasta: While the beef is cooking, boil water in another pot. Add two cups of pasta and cook until al dente according to package instructions. Drain well.
Combine Ingredients: In a large mixing bowl, combine the browned beef, cooked pasta, one can of tomato soup, and two cups of shredded cheddar cheese. Stir until well mixed.
Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread evenly. You want every bite to be packed with flavor!
Bake Until Golden Brown: Bake in your preheated oven for about 25-30 minutes or until the top is golden brown and bubbly. Let it cool slightly before serving.
This easy-going 4-ingredient Hamburger Casserole Recipe turns weekday chaos into relaxed family dinners filled with laughter and tasty bites! Enjoy this comfort food classic that truly warms hearts—and stomachs!
You Must Know
- This 4-ingredient Hamburger Casserole Recipe is not just simple; it’s a lifesaver for busy weeknights
- With minimal ingredients, you can whip up a dish that pleases both kids and adults alike
- The savory aroma fills your kitchen, making everyone eager to dig in!
Perfecting the Cooking Process
For optimal results, start by browning the ground beef first. While it cooks, prepare the pasta and get that cheese ready. This ensures everything finishes perfectly at the same time, maximizing flavor and minimizing stress.
Add Your Touch
Feel free to customize your casserole! Swap out the pasta for rice or add veggies like bell peppers or mushrooms. Experiment with spices like garlic powder or Italian seasoning to elevate flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, pop it into the microwave or oven until hot, ensuring it retains its cheesy goodness.
Chef's Helpful Tips
- A little seasoning goes a long way; don’t be shy!
- Adding spices enhances flavor significantly
- Be careful not to overcook the pasta; al dente gives the best texture in casseroles
- Lastly, let it rest a few minutes before serving for easier cutting
Cooking this 4-ingredient Hamburger Casserole always reminds me of family gatherings where everyone devours it within minutes—it’s like magic in a dish!
FAQ
Can I use other types of meat for this recipe?
Absolutely! Ground turkey or chicken works well as substitutes for ground beef.
What can I serve with Hamburger Casserole?
A fresh salad or garlic bread pairs perfectly with this hearty dish.
How do I make this casserole gluten-free?
Use gluten-free pasta and check sauce labels to ensure they meet gluten-free standards.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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4-Ingredient Hamburger Casserole Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Enjoy a quick, comforting meal with this easy 4-ingredient Hamburger Casserole, combining savory ground beef, pasta, rich cheddar cheese, and creamy tomato soup. Perfect for busy weeknights!
Ingredients
- Ground beef
- Elbow macaroni
- Cheddar cheese
- Canned tomato soup
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown 1 lb of ground beef over medium heat. Drain excess fat and season with salt and pepper.
- Boil 2 cups of elbow macaroni until al dente; drain well.
- In a bowl, mix the browned beef, cooked pasta, 1 can of tomato soup, and 2 cups of shredded cheddar cheese until combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
