Description
Transform your dinner routine with this quick and delightful 2-ingredient cottage cheese flatbread. With just cottage cheese and flour, you can whip up warm, fluffy flatbreads perfect for wraps, dips, or simply enjoying on their own. This versatile recipe is not only easy to make but also a great source of protein, making it an ideal choice for any meal or snack. Let’s create something delicious together!
Ingredients
Scale
- 1 cup smooth cottage cheese
- 1 to 1.5 cups all-purpose flour
Instructions
- In a medium bowl, mix 1 cup of cottage cheese with 1 to 1.5 cups of all-purpose flour until a smooth and slightly sticky dough forms.
- Transfer the mixture to a floured surface and knead for about 2 minutes until soft and pliable.
- Divide the dough into equal portions, roll them into balls, and flatten each ball gently.
- Preheat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and bubbly.
- Serve warm with your favorite dips or toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg