Description
Indulge in the vibrant flavors of this Best Lemon Pasta, where zesty lemon meets a creamy sauce infused with garlic. Perfect for any occasion, this dish is quick to prepare and delivers a delightful taste experience that will impress your family and friends. Ideal for a cozy weeknight dinner or an elegant gathering, it’s a refreshing take on comfort food that’s sure to satisfy.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 large lemons (juiced and zested)
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
- Stir in heavy cream and lemon juice; simmer for 3-5 minutes until slightly thickened.
- Mix in Parmesan cheese, salt, and pepper until melted and combined.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed for a creamy consistency.
- Garnish with additional Parmesan and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg