Discover the Best Authentic Jamaican Oxtail Recipe Today

The aroma of slow-cooked oxtail wafts through the air, tantalizing your senses with hints of savory spices and rich, meaty goodness. Each tender bite melts in your mouth, leaving behind a symphony of flavors that dance on your palate, making it impossible to resist going back for more.

Growing up, Sundays were reserved for family gatherings filled with laughter and incredible food. My aunt’s Authentic Jamaican Oxtail Recipe was always the star of the show, bringing everyone together around the dining table with joy and vibrant conversations. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

My friends couldn’t stop raving about how delicious this oxtail turned out when I first made it for them; they practically licked their plates clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oxtail: Choose well-marbled pieces for maximum flavor and tenderness during cooking.
• Onions: Use one large onion to add sweetness and depth to your dish.
• Garlic: Fresh cloves bring robust flavor; aim for at least four cloves minced. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
• Thyme: Fresh thyme adds a fragrant herbal quality that enhances the oxtail.
• Scotch Bonnet Pepper: This pepper packs heat; adjust based on your spice tolerance.
• Carrots: Sliced carrots add sweetness and color, balancing the richness of the meat.
• Brown Sugar: A touch of sugar caramelizes beautifully, adding complexity to the sauce.
• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
• Beef Broth: Rich broth ensures the oxtail is succulent and packed with flavor.
• Pimento Seeds (Allspice): These tiny seeds impart a warm, aromatic essence to your dish.
• Lime Juice: Fresh lime juice brightens up flavors and helps tenderize the meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oxtail : Rinse the oxtail under cold water and pat dry with paper towels. Season generously with salt and pepper; this step is crucial for building flavor.

Sear the Meat : Heat a large skillet over medium-high heat. Add a splash of oil and sear oxtails until they are browned on all sides, about 4-5 minutes per side. This step locks in flavor.

Add Aromatics : Toss in chopped onions, garlic, and thyme into the skillet after removing the oxtails. Stir until onions become translucent and release their sweet aroma.

Incorporate Vegetables : Add sliced carrots to the skillet along with brown sugar, soy sauce, beef broth, pimento seeds, and Scotch bonnet pepper. Stir everything together until well combined.

Simmer Away : Return seared oxtails to the skillet. Cover tightly and reduce heat to low; let simmer for 3-4 hours until meat is tender and falls off the bone effortlessly.

Serve It Up : Once cooked through, remove from heat and let rest briefly before serving. Ladle into bowls over steamed rice or mashed potatoes; garnish with fresh herbs if desired.

This Authentic Jamaican Oxtail Recipe guarantees you’ll impress anyone lucky enough to join you at dinner! Enjoy every last bite as you savor those rich flavors that truly represent Jamaica’s culinary spirit! fusion dishes with rich flavors.

Perfecting the Cooking Process

Start by marinating the oxtail overnight to allow flavors to penetrate deeply, then sear the meat before simmering it with vegetables and spices for maximum flavor.

Add Your Touch

Consider adding your favorite beans or veggies for extra nutrition and flavor. You can also experiment with different hot peppers for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat to keep the meat tender and flavorful.

My first attempt at this recipe had my friends begging for more; they said I should open a restaurant!

FAQ

What is the best way to ensure tender oxtail?

Slow cooking is essential; it breaks down connective tissues, making the meat incredibly tender.

Can I use a pressure cooker for this recipe?

slow cooker recipes for flavorful meals. delicious chicken recipes with bold flavors light and refreshing side dishes.

Absolutely! A pressure cooker reduces cooking time significantly while still delivering incredible flavor.

Is it necessary to marinate oxtail overnight?

While not mandatory, marinating overnight enhances flavor absorption and tenderness remarkably.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Authentic Jamaican Oxtail

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• Author: Amelia
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

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Description

Experience the rich, savory flavors of Authentic Jamaican Oxtail, a dish that brings families together and warms the soul. Slow-cooked to perfection, this recipe features tender oxtail simmered with aromatic spices, fresh vegetables, and a hint of heat from Scotch bonnet peppers. Ideal for special occasions or cozy weeknight dinners, this dish promises a delightful culinary journey that will leave everyone craving more.

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Ingredients

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• 2 lbs oxtail
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 Scotch bonnet pepper, whole (adjust to taste)
• 2 large carrots, sliced
• 1 tbsp brown sugar
• 3 tbsp low-sodium soy sauce
• 4 cups beef broth
• 1 tsp pimento seeds (allspice)
• Juice of 1 lime

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Instructions

1. Rinse oxtail under cold water and pat dry. Season generously with salt and pepper.
2. Heat oil in a large skillet over medium-high heat. Sear oxtails until browned on all sides (about 4-5 minutes per side). Remove from skillet.
3. In the same skillet, add onions, garlic, and thyme; sauté until onions are translucent.
4. Stir in carrots, brown sugar, soy sauce, beef broth, pimento seeds, and Scotch bonnet pepper.
5. Return seared oxtails to the skillet and cover tightly. Reduce heat to low and simmer for 3-4 hours until meat is tender.
6. Let rest briefly before serving over steamed rice or mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow cooking
• Cuisine: Jamaican

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 310
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg