Description
Experience the joy of the holiday season with this Tasty Christmas Focaccia Same-Day Decorative Loaf. This visually stunning bread, adorned with fresh herbs and colorful toppings, is easy to make and guaranteed to impress your family and friends. With its airy texture and savory flavor, it’s the perfect centerpiece for festive gatherings, providing a warm embrace in every bite. Prepare to create cherished memories around the dinner table with this delightful loaf!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 tsp salt
- 2 tbsp fresh rosemary or thyme
- Assorted colorful toppings (cherry tomatoes, olives, bell peppers)
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let it sit until frothy.
- Gradually add flour and salt, mixing with a wooden spoon until combined. Knead into a smooth dough by hand.
- Knead the dough on a floured surface for about 10 minutes until elastic. Place in an oiled bowl, cover, and let rise for about an hour until doubled in size.
- Punch down the risen dough and transfer to a greased baking sheet; shape into a rectangle or circle.
- Drizzle olive oil over the dough and dimple it with your fingers. Top with fresh herbs and colorful toppings.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 178
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg