Description
Pistachio bread is a delightful blend of nutty and sweet flavors, creating a vibrant loaf that’s perfect for any occasion. With its tender crumb and crunchy pistachios, this bread offers a unique twist on traditional recipes. Whether enjoyed warm with coffee or gifted to friends, this easy-to-make recipe will surely impress.
Ingredients
Scale
- 1 cup raw shelled pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; then mix in melted butter, milk, and vanilla.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Fold in pistachios evenly throughout the batter.
- Pour into the prepared pan and bake for 50-60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg