Pineapple Christmas Balls are the ultimate festive treat that combines tropical flavors with holiday cheer. Imagine biting into a delightful, chewy ball packed with the sweetness of pineapple and coconut, evoking warm memories of family gatherings and laughter. layered Christmas festive trifle savory baked brie with cranberries. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pineapple for Pineapple Christmas Balls?
- How long do Pineapple Christmas Balls last?
- What can I substitute for cream cheese?
- 📖 Recipe Card
These little bites of joy aren’t just delicious; they’re perfect for any holiday occasion. Whether you’re hosting a party or simply enjoying a cozy night in, Pineapple Christmas Balls will elevate your festivities to a whole new level. melt-in-your-mouth Russian tea cookies.
Why You'll Love This Recipe
- These Pineapple Christmas Balls are easy to prepare, making them perfect for busy holiday schedules
- Their tropical flavor brings a refreshing twist to traditional treats
- Visually, they are eye-catching with their golden hue and coconut coating
- Versatile enough for dessert platters or as thoughtful homemade gifts!
One memorable Christmas, my friend Sarah brought these Pineapple Christmas Balls to our potluck. Let me tell you, they disappeared faster than you can say “Santa Claus,” leaving everyone begging for the recipe! soft Christmas peppermint candies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dried Pineapple: Look for sweetened varieties for maximum flavor; they add a chewy texture that is irresistible. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
- Sweetened Coconut Flakes: Use finely shredded coconut for an even coating that sticks beautifully to the balls.
- Cream Cheese: Soften it first; this helps create a smooth mixture that binds everything together perfectly.
- Powdered Sugar: This adds sweetness and helps achieve that perfect consistency; feel free to adjust based on your taste.
- Chopped Nuts (optional): Choose your favorite nuts for added crunch; pecans or almonds work great here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients on the kitchen counter. This will streamline your process and keep you organized.
Mix the Base: In a large bowl, combine softened cream cheese and powdered sugar until smooth. The mixture should be creamy and free from lumps.
Add Pineapple and Coconut: Fold in chopped dried pineapple and coconut flakes gently. The colors should brighten up as everything blends together, creating a fun tropical vibe.
Shape into Balls: Scoop about one tablespoon of the mixture and roll it into small balls using your hands. Ensure they are uniform in size for even coating later.
Coat with Coconut Flakes: Roll each ball in additional coconut flakes until fully covered. This step adds visual appeal while enhancing that delightful coconut flavor.
Chill Before Serving: Place the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Chilling helps them firm up nicely before serving.
These Pineapple Christmas Balls are sure to become a hit at your holiday gatherings! Enjoy sharing them with friends and family—or keep them all to yourself; I won’t tell!
You Must Know
- Pineapple Christmas Balls are not just a holiday treat; they bring a tropical twist to your festive table
- Their sweet aroma and delightful texture make them irresistible
- Plus, they’re simple to prepare, making them a hit at any gathering
Perfecting the Cooking Process
Start by mixing the pineapple with cream cheese and nuts to ensure even flavor distribution. Then, chill before rolling in coconut for that perfect bite.
Add Your Touch
Feel free to swap out coconut for crushed graham crackers or even drizzle chocolate over the balls for added indulgence. Customize to fit your flavor profile!
Storing & Reheating
Store Pineapple Christmas Balls in an airtight container in the refrigerator for up to five days. No reheating needed; enjoy them chilled!
Chef's Helpful Tips
- Use fresh pineapple for the best flavor; canned options can be overly sweet and mushy
- Chill the mixture well before shaping; this prevents sticky fingers and messy balls
- Experiment with spices like cinnamon for an unexpected twist that delights the taste buds!
Sometimes, I whip these up just to brighten a dull day—everyone loves them, and they disappear faster than my willpower at a dessert buffet!
FAQ
Can I use canned pineapple for Pineapple Christmas Balls?
Yes, but fresh pineapple offers better flavor and texture.
How long do Pineapple Christmas Balls last?
They stay fresh in the refrigerator for about five days.
What can I substitute for cream cheese?
Mascarpone cheese or Greek yogurt works as a lighter alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pineapple Christmas Balls
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
Description
Pineapple Christmas Balls are a delightful fusion of tropical flavors and festive fun. These no-bake treats are perfect for holiday gatherings or cozy nights in, offering a chewy texture and a burst of sweetness from dried pineapple and coconut. Easy to prepare, they add a refreshing twist to your dessert table and are sure to impress family and friends. Whip up a batch this season, and watch them disappear faster than you can say “holiday cheer!”
Ingredients
- 1 cup dried pineapple, chopped
- 1 cup sweetened coconut flakes, plus extra for coating
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup chopped pecans (optional)
Instructions
- In a large bowl, mix softened cream cheese and powdered sugar until smooth.
- Fold in chopped dried pineapple and coconut flakes until well combined.
- Scoop about 1 tablespoon of the mixture and roll into small balls.
- Roll each ball in additional coconut flakes to coat evenly.
- Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
