Description
Brighten your day with this refreshing Pear Salad with Balsamic Vinaigrette. Crisp mixed greens, juicy pears, and crunchy nuts are beautifully complemented by a tangy balsamic dressing. Perfect for a light lunch or as a stunning side dish at gatherings, this salad is not just easy to prepare; it’s an experience that will leave you and your guests raving!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 2 ripe pears (Bartlett or Anjou), sliced
- 1/2 cup walnuts or pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar (aged)
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the pears into wedges or cubes and keep the skin on.
- Toast the walnuts or pecans in a skillet over medium heat for about 5-7 minutes until fragrant.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until emulsified.
- In a large bowl, combine mixed greens, sliced pears, toasted nuts, and feta cheese. Drizzle with dressing and toss gently to coat.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg