Description
Savor the essence of summer with this vibrant Peach Salad featuring juicy peaches, creamy avocado, and crunchy toasted almonds. Each bite is a refreshing fusion of sweet and savory flavors, perfect for picnics, brunches, or as a delightful side at gatherings. Quick and easy to prepare, this salad is as visually stunning as it is delicious.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ripe avocado, cubed
- 1/2 cup sliced almonds, toasted
- 1/4 cup fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Toast the sliced almonds in a skillet over medium heat for 3-5 minutes until golden brown. Set aside to cool.
- Slice the peaches into wedges and cube the avocado.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- In a large bowl, combine the peaches, avocado, toasted almonds, and fresh mint. Drizzle with dressing and toss gently to combine.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (180g)
- Calories: 290
- Sugar: 9g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg