Delightful Peach Salad with Avocado & Toasted Almonds

Peach Salad with Avocado and Toasted Almonds is a delightful explosion of flavors, combining the sweetness of ripe peaches with creamy avocado. fresh herb salad recipe This dish bursts with freshness, making each bite a celebration of summer. savory eggplant gratin creamy jalapeno dip.

Imagine sinking your fork into this vibrant salad, where juicy peaches meet buttery avocado and crunchy toasted almonds. It’s the kind of dish that transports you to a sun-soaked picnic or an outdoor brunch with friends, where laughter fills the air and every mouthful is pure joy.

I remember the first time I made this salad for my family; the kids devoured it like it was candy! Their faces lit up with delight as they discovered the hidden crunch of almonds among the sweet peaches.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Peaches: Look for firm yet slightly soft peaches; their sweetness will elevate the salad.
• Avocado: Choose a ripe avocado that yields slightly when pressed; it adds creaminess.
• Toasted Almonds: Use sliced almonds for a nutty crunch; toasting enhances their flavor. nutty granola clusters.
• Fresh Mint Leaves: Brighten the salad with fresh mint; it adds a refreshing aroma.
• Olive Oil: A drizzle of good quality olive oil enriches the salad’s flavor.
• Balsamic Vinegar: Adds a tangy kick that balances the sweetness of peaches perfectly.
• Salt and Pepper: Essential for seasoning; they bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients on the kitchen counter to ensure you have everything ready before you begin.

Prepare Peaches and Avocado: Slice the peaches into wedges and cut the avocado in half, removing the pit before scooping out chunks. Their vibrant colors should make you smile!

Toast Almonds: Heat a skillet over medium heat and add sliced almonds. Stir occasionally until they turn golden brown and fragrant; this takes about 3-5 minutes. Keep an eye on them to prevent burning!

Create Your Dressing: In a small bowl, whisk together olive oil and balsamic vinegar along with salt and pepper until well combined. This simple dressing brings all flavors together beautifully.

Toss Everything Together: In a large bowl, gently combine peach slices, avocado chunks, toasted almonds, and fresh mint leaves. Drizzle with dressing for added flavor while being careful not to mash anything.

Serve Immediately!: Plate your Peach Salad with Avocado and Toasted Almonds immediately to enjoy while everything is fresh and flavorful. Garnish with extra mint leaves if you like. For more inspiration, check out this Almond Joy Coconut Bites recipe.

This Peach Salad with Avocado and Toasted Almonds not only tastes divine but also looks like art on your plate! Enjoy every last bite as summer lingers around you!

Perfecting the Cooking Process

Start by toasting the almonds first to enhance their nutty flavor, then prepare the peaches and avocado while they cool down for perfect timing.

Add Your Touch

Feel free to swap in seasonal fruits like nectarines or plums, and try different nuts like walnuts for added flavor diversity.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as this salad is best enjoyed fresh.

The first time I made this peach salad with avocado and toasted almonds for my friends, they devoured it within minutes! Their rave reviews inspired me to make it a staple at gatherings.

FAQ

Can I use frozen peaches for this recipe?

Frozen peaches lose their texture when thawed, so fresh is best for this salad.

What dressing pairs well with peach salad with avocado and toasted almonds?

A light vinaigrette or honey-lime dressing complements the sweetness of the peaches beautifully.

How do I choose ripe peaches?

Choose peaches that yield slightly to pressure but aren’t overly soft; that’s peak ripeness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Salad with Avocado and Toasted Almonds

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Savor the essence of summer with this vibrant Peach Salad featuring juicy peaches, creamy avocado, and crunchy toasted almonds. Each bite is a refreshing fusion of sweet and savory flavors, perfect for picnics, brunches, or as a delightful side at gatherings. Quick and easy to prepare, this salad is as visually stunning as it is delicious.

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Ingredients

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• 2 ripe peaches, sliced
• 1 ripe avocado, cubed
• 1/2 cup sliced almonds, toasted
• 1/4 cup fresh mint leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Toast the sliced almonds in a skillet over medium heat for 3-5 minutes until golden brown. Set aside to cool.
2. Slice the peaches into wedges and cube the avocado.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
4. In a large bowl, combine the peaches, avocado, toasted almonds, and fresh mint. Drizzle with dressing and toss gently to combine.
5. Serve immediately for the freshest taste.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: No cook
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (180g)
• Calories: 290
• Sugar: 9g
• Sodium: 90mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg