Description
Experience the ultimate comfort food with One Pot Gnocchi Chicken Pot Pie. This creamy, savory dish combines tender chicken, fluffy gnocchi, and vibrant veggies in a luscious sauce, all cooked in a single pot for easy cleanup. Perfect for weeknight dinners or special occasions, this recipe is sure to warm your heart and satisfy your taste buds. With its delightful aroma and rich flavors, you’ll find yourself counting down to dinner time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 lb store-bought gnocchi
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep ingredients by chopping vegetables and dicing chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onion and garlic until translucent (about 3 minutes).
- Add diced chicken with salt, pepper, and thyme; cook until golden brown (5-7 minutes).
- Stir in carrots and peas; cook for an additional 3 minutes.
- Pour in chicken broth and add cream cheese; stir until smooth.
- Fold in gnocchi gently; simmer for 5-7 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 4g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg