Description
Baking deliciously adorable cookies has never been easier! With Nordic Ware cookie stamps, you can create beautiful patterns on soft, chewy cookies that are perfect for any occasion. Picture a cozy afternoon filled with laughter and sweet aromas wafting through your home as you gather loved ones to stamp away. This recipe is simple enough for beginners while still delighting seasoned bakers. Get ready to create tasty memories one stamped cookie at a time!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ¼ tsp salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat butter and sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in optional chocolate chips or nuts if desired.
- Scoop tablespoon-sized dough onto prepared sheets and stamp with Nordic Ware cookie stamps.
- Bake for 10-12 minutes until edges are golden; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg