Description
No-Bake 4th of July Fruit Tartlets are the ultimate summer dessert, perfect for impressing guests at your Independence Day celebrations. These vibrant tartlets feature a buttery graham cracker crust filled with a creamy cream cheese mixture and topped with fresh, colorful berries. Easy to make and visually stunning, they’re sure to be the highlight of your dessert table. Enjoy this light and refreshing treat that captures the essence of summer gatherings without any baking stress!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup assorted fresh berries (strawberries, blueberries, raspberries)
Instructions
- 1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into tartlet pans.
- 2. Chill Your Crust: Refrigerate for 30 minutes to firm up.
- 3. Blend the Filling: In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- 4. Fill the Tartlets: Spoon or pipe the cream cheese filling into chilled crusts evenly.
- 5. Top with Berries: Arrange fresh berries on each tartlet in a festive pattern.
- 6. Final Chill: Refrigerate for an additional hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg