Description
Mummy Pigs in a Blanket Appetizers are the ultimate crowd-pleaser, combining flaky crescent roll dough with savory mini sausages for an irresistible bite-sized treat. Perfect for parties, game nights, or cozy movie marathons, these adorable mummies are easy to make and sure to impress guests of all ages. With customizable options for fillings and dipping sauces, you can add your personal touch to each delicious morsel. Enjoy them warm from the oven or as a fun snack any time!
Ingredients
Scale
- 1 tube pre-made crescent roll dough (8 oz)
- 12 mini hot dogs or sausages
- Mustard or ketchup (for dipping)
- Cooking spray
- Edible eyes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough on a clean surface. Cut into strips approximately 0.5 inches wide.
- Wrap each mini hot dog snugly with a strip of dough, leaving space for edible eyes if using. Place seam-side down on the baking sheet.
- Lightly spray with cooking spray for extra crispiness.
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- If desired, attach edible eyes immediately after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Pig (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg