Description
Experience a burst of flavor with this Honeycrisp Apple and Feta Salad. Crisp, sweet Honeycrisp apples combine perfectly with tangy feta cheese and crunchy nuts, all tossed in a zesty balsamic vinaigrette. This vibrant salad is not only a feast for the eyes but also an irresistible addition to any meal—ideal for brunches, picnics, or as a refreshing side dish on busy weekdays.
Ingredients
Scale
- 2 medium Honeycrisp apples, sliced
- 4 oz crumbled feta cheese
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup toasted walnuts or pecans
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and pat dry.
- Slice the Honeycrisp apples into bite-sized wedges or cubes.
- In a large bowl, combine the mixed greens, sliced apples, and crumbled feta cheese.
- Add toasted walnuts or pecans to the bowl.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg