Description
Indulge in the bright and zesty flavors of this Homemade Gluten Free Lemon Bundt Cake. Perfect for any occasion, this cake features a fluffy texture and vibrant lemon taste, enhanced with a luscious lemon icing. Whether it’s a family gathering or a sunny brunch, this delightful dessert will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 3 large fresh lemons (zested and juiced)
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk (or dairy-free alternative)
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together gluten-free flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon zest and juice.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the bundt pan and smooth the top. Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack. Drizzle with lemon icing once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 284
- Sugar: 22g
- Sodium: 155mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 64mg