Description
Indulge in the delightful experience of Easy Strawberry Filled Cupcakes! These fluffy cupcakes conceal a luscious strawberry filling that bursts with flavor, making them the perfect treat for any occasion. Whether you’re celebrating a birthday or simply treating yourself on a Tuesday, these cupcakes are sure to impress. With simple ingredients and easy-to-follow instructions, you’ll feel like a baking pro in no time. Enjoy the sweet combination of cake and strawberries that will leave everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (softened)
- 1 cup fresh strawberries (finely chopped)
- 1 tsp pure vanilla extract
- ½ cup powdered sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, cream together softened butter and granulated sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla, creating a creamy mixture.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix this into the wet ingredients until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before preparing strawberry filling by mashing strawberries with powdered sugar.
- Use a knife or corer to remove centers from cupcakes and fill them with the strawberry mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg