Delightful Easy Strawberry Filled Cupcakes Recipe

Published: June 28, 2025

by Amelia

Why You'll Love This Recipe

These easy strawberry filled cupcakes are effortless to whip up, making baking fun and stress-free
Bursting with sweet strawberry goodness, they look gorgeous on any dessert table
Perfect for parties or casual gatherings, these cupcakes can be customized with any filling you desire
Your loved ones will be begging for seconds!

I once made these cupcakes for my niece’s birthday party, and let me tell you, the kids went wild over them. They giggled as they discovered the strawberry filling, almost like it was a treasure hunt!

Easy Strawberry Filled Cupcakes Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory seafood to complement sweets.

Cupcake Flour: Use all-purpose flour for light and airy cupcakes; avoid whole wheat unless you want dense treats.
Granulated Sugar: This sugar is essential for sweetness; opt for fine sugar to ensure it dissolves well in the batter.
Baking Powder: Don’t skip this ingredient; it’s crucial for fluffy cupcakes with just the right amount of lift.
Salt: A pinch enhances flavors; it’s like magic sprinkles for your batter!
Eggs: These bind everything together; I recommend using room temperature eggs for better mixing.
Milk: Whole milk adds rich moisture to your batter; almond or oat milk works well too if you’re dairy-free.
Butter: Use unsalted butter at room temperature for creamy texture; it helps create that delightful crumb.
Fresh Strawberries: Choose ripe strawberries for natural sweetness; chop them finely to mix seamlessly into the filling.
Vanilla Extract: Pure vanilla extract enhances flavor; steer clear of imitation unless it’s an emergency!
Powdered Sugar: Great for frosting or dusting on top; it adds that extra touch of sweetness without being overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Begin by preheating your oven to 350°F (175°C). Line your cupcake tray with adorable liners that scream “eat me!” Set aside while dreaming about frosting.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy—about 3 minutes should do! You want that buttery goodness to shine.
Beat in the eggs one at a time along with vanilla extract. Watch as everything transforms into a beautiful creamy mixture—this is when excitement levels rise!
In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients until combined—don’t overmix or you’ll end up with rubbery cupcakes!
Fill each cupcake liner about two-thirds full with batter. This allows space for lifting during baking while ensuring they don’t overflow like an excited volcano.
Place the cupcake tray in your preheated oven and bake for 18-20 minutes or until a toothpick inserted comes out clean. The aroma will be heavenly!
Once cooled, prepare your strawberry filling by mashing fresh strawberries with powdered sugar until you achieve a sweet sauce—this will be your secret weapon!
With a small knife or cupcake corer, remove a bit of the center from each cupcake. Spoon in that luscious strawberry filling generously!
You can frost these beauties if desired! Whip up some simple buttercream or use store-bought frosting—either way will make them irresistible.

Now you have a batch of easy strawberry filled cupcakes that are ready to dazzle everyone at your next gathering! Enjoy every bite as those juicy strawberries burst forth like tiny fireworks in your mouth! For more inspiration, check out this classic strawberry shortcake recipe.

Happy baking!

You Must Know

Easy Strawberry Filled Cupcakes are a delightful treat
They combine fluffy cupcakes with sweet strawberry filling, perfect for any occasion
Make sure to use fresh strawberries for the best flavor
These cupcakes will impress your guests and bring smiles all around!

Perfecting the Cooking Process

Start by baking the cupcakes first, allowing them to cool completely before adding the strawberry filling. This ensures a delightful surprise in every bite.

Add Your Touch

Feel free to swap strawberries for other fruits like raspberries or blueberries for a unique twist. You can also add a hint of lemon zest for an extra zing.

Storing & Reheating

Store these cupcakes in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

For perfect results, always let your cupcakes cool before filling them with strawberries
Use high-quality vanilla extract for richer flavor
A piping bag makes filling your cupcakes easier and neater!

Making these Easy Strawberry Filled Cupcakes reminds me of my childhood baking with my grandma. The smell of strawberries simmering on the stove always brought us together.

FAQ

What type of strawberries should I use?

Use ripe, fresh strawberries for maximum sweetness and flavor in your filling.

Can I make these cupcakes gluten-free?

Yes, substitute all-purpose flour with gluten-free flour blends for delicious results.

How do I prevent cupcake domes?

Don’t overmix the batter and bake at a consistent temperature to avoid domed tops.

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