Description
Experience the joy of the Easy Strawberry Cake Roll, a light and fluffy sponge cake filled with luscious strawberries and whipped cream. This dessert is not only visually stunning but also bursting with fresh flavors, making it perfect for any occasion—from summer picnics to birthday celebrations. With every slice, savor the delightful swirl of strawberries that promises to bring happiness to your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy; then add vanilla extract.
- Gradually fold dry ingredients into the egg mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes or until golden brown.
- Allow the cake to cool slightly before flipping onto a kitchen towel dusted with powdered sugar.
- Whip heavy cream to soft peaks and fold in sliced strawberries for filling.
- Spread filling over cooled cake, roll tightly using the towel, wrap in plastic wrap, and refrigerate for an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg