Description
These delightful Easy Rosewater Biscuits are a fragrant treat that elevate any gathering. With a crunchy exterior and a soft, melt-in-your-mouth center, each biscuit is infused with the enchanting aroma of rosewater. Perfect for tea parties or as a sweet snack, these biscuits are sure to impress your guests and bring smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2 tbsp rosewater (high-quality)
- 1/4 cup milk
- Optional: 1/4 cup pistachios, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and rosewater, mixing gently until just combined.
- Turn dough onto a floured surface; knead lightly until smooth. Roll out to ½ inch thick and cut into desired shapes with cookie cutters.
- Place biscuits on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
- Enjoy warm or store in an airtight container for later!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg