Description
Indulge in the sun-kissed sweetness of summer with this Easy 4-Ingredient Peach Sorbet. Bursting with fresh peach flavor, this refreshing dessert is perfect for hot days and can be whipped up in no time. With just ripe peaches, sugar, lemon juice, and water, you can create a vibrant sorbet that will delight your taste buds and impress your guests. Enjoy this light treat on its own or customize it with other fruits for a unique twist!
Ingredients
Scale
- 4 ripe peaches, pitted and halved
- 1/2 cup granulated sugar (adjust based on peach ripeness)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup water
Instructions
- Wash the peaches thoroughly and cut them in half to remove the pits. Peeling is optional.
- In a blender, combine peach halves, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture; adjust sweetness if necessary.
- Pour the peach mixture into an airtight container and freeze for about two hours, stirring every 30 minutes to break up ice crystals.
- Once frozen, let sit at room temperature for a few minutes before scooping and serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg