Delightful Easy 4-Ingredient Peach Sorbet Recipe

Published: July 6, 2025

by Amelia

Why You'll Love This Recipe

This Easy 4-Ingredient Peach Sorbet is incredibly simple to whip up, making it perfect for anyone, even kitchen novices
The bright peach flavor shines through with each scoop, offering a delightful summer sensation
Its vibrant color makes it a showstopper at any gathering, instantly elevating your dessert table
You can easily customize it by adding other fruits or herbs for a fun spin on the classic recipe

I still remember the first time I made this sorbet; my friends were practically fighting over the last scoop!

4-Ingredient Peach Sorbet Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness and flavor; they should yield slightly when pressed.
Sugar: Granulated sugar works best here to help achieve that smooth texture; feel free to adjust based on peach ripeness.
Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled versions for the best flavor profile.
Water: Just enough to help blend everything smoothly without diluting the flavors too much.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Begin by washing your peaches thoroughly. Cut them in half and remove the pits. You can peel them if desired but leaving the skin adds color and nutrition.

Blend Everything Up: Place the peach halves in a blender along with sugar, lemon juice, and water. Blend until smooth and creamy, ensuring no lumps remain for that dreamy texture.

Taste Test Time: Give your mixture a quick taste. Adjust sweetness by adding more sugar if you want it sweeter or more lemon juice for extra zing.

Chill Out!: Transfer your peach mixture into an airtight container and freeze for about two hours. Stir every 30 minutes with a fork to break up ice crystals until it’s evenly frozen.

Scoop and Serve! : Once it’s fully frozen, let it sit at room temperature for a few minutes before scooping out those luscious servings of sorbet. Enjoy immediately or store back in the freezer!

This Easy 4-Ingredient Peach Sorbet not only brings joy to your taste buds but also makes you feel like a culinary wizard without spending hours in the kitchen! Peach bruschetta appetizer.

You Must Know

This easy 4-ingredient peach sorbet is not only a delightful treat but also incredibly simple to whip up
Using just ripe peaches, sugar, lemon juice, and water ensures a refreshing dessert that’s perfect for summer
The vibrant color and aroma will impress your guests!

Perfecting the Cooking Process

Start by blending ripe peaches with sugar until smooth. Gradually add lemon juice and water for the ideal consistency. Freeze the mixture in a shallow dish for even freezing.

Add Your Touch

Feel free to substitute ripe peaches with other fruits like strawberries or mangoes. Add fresh mint or basil for an unexpected flavor twist that elevates your sorbet.

Storing & Reheating

Store leftover sorbet in an airtight container in the freezer. To serve, let it sit at room temperature for a few minutes to soften before scooping.

Chef's Helpful Tips

Use fully ripe peaches for maximum sweetness and flavor; under-ripe peaches may result in a less tasty sorbet
Blend thoroughly to avoid chunky textures; no one wants peach soup!
Keep the mixture shallow while freezing to ensure quicker, more even freezing

Creating this easy 4-ingredient peach sorbet always reminds me of summer picnics with my family, where everyone would scoop generously and savor each fruity bite, leaving us all smiling. Sparkling peach lemonade Peach iced tea refreshment.

FAQ

What can I substitute for peaches in this recipe?

You can easily use mangoes or berries for a delicious alternative.

Can I make this sorbet without sugar?

Yes, try honey or maple syrup as a natural sweetener instead.

How long does the sorbet last in the freezer?

It typically stays fresh for about two weeks if stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Easy 4-Ingredient Peach Sorbet

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Author: Amelia
Total Time: 2 hours 10 minutes
Yield: Approximately 4 servings 1x

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Description

Indulge in the sun-kissed sweetness of summer with this Easy 4-Ingredient Peach Sorbet. Bursting with fresh peach flavor, this refreshing dessert is perfect for hot days and can be whipped up in no time. With just ripe peaches, sugar, lemon juice, and water, you can create a vibrant sorbet that will delight your taste buds and impress your guests. Enjoy this light treat on its own or customize it with other fruits for a unique twist!

Ingredients

Scale

4 ripe peaches, pitted and halved
1/2 cup granulated sugar (adjust based on peach ripeness)
2 tablespoons freshly squeezed lemon juice
1/4 cup water

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Instructions

Wash the peaches thoroughly and cut them in half to remove the pits. Peeling is optional.
In a blender, combine peach halves, sugar, lemon juice, and water. Blend until smooth.
Taste the mixture; adjust sweetness if necessary.
Pour the peach mixture into an airtight container and freeze for about two hours, stirring every 30 minutes to break up ice crystals.
Once frozen, let sit at room temperature for a few minutes before scooping and serving.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 110
Sugar: 22g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

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