Description
Indulge in flaky layers of puff pastry enveloping a creamy smoked salmon filling with dill and lemon—perfect for your Easter brunch celebrations.
Ingredients
- Puff pastry sheets
- Smoked salmon
- Cream cheese
- Fresh dill
- Lemon juice
- Egg wash (egg + water)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, smoked salmon, dill, and lemon juice until smooth.
- Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of filling in the center of each square, fold diagonally to form triangles, and seal edges.
- Brush with egg wash and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg