Description
Easter M&M Cookies are a colorful and festive treat that combines soft, chewy cookie goodness with vibrant M&Ms, making them the perfect addition to your holiday celebrations.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Easter-themed M&Ms
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Gently fold in Easter M&Ms (and optional chocolate chips).
- Drop dough onto baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg