Description
Easter Egg Oreo Cookie Balls are delightful, no-bake treats that combine the rich flavors of crushed Oreos and cream cheese into festive egg-shaped bites. Perfect for spring celebrations!
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate melts
- 1 tbsp coconut oil
- Sprinkles for decoration
Instructions
- Crush the Oreos in a zip-top bag until finely ground.
- In a bowl, mix crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into tablespoon-sized egg shapes and place on a parchment-lined baking sheet.
- Chill in the freezer for 30 minutes to firm up.
- Melt chocolate melts with coconut oil until smooth.
- Dip each chilled egg-shaped ball in melted chocolate, allowing excess to drip off, then roll in sprinkles.
- Place back on parchment to set.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg